Small batch scalloped potatoes and ham
Webb9 nov. 2024 · 1 + 1/2 pounds russet potatoes (roughly 4 large potatoes), peeled and thinly sliced (preferably with a mandoline for even, thin cuts) 1/2 cup diced yellow or white onion 2 garlic cloves, minced 1 1/4 cups shredded Parmigiano Reggiano 1 teaspoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup heavy whipping cream, room temperature Webb1 mars 2024 · Instructions. Put water and cream of tartar in a large bowl. Stir. Toss the sliced potatoes in the mixture and fully coat. Drain the water mixture. Spray your crockpot with nonstick cooking spray. Layer half of the ham on bottom, then half of potatoes. Salt and pepper the potatoes.
Small batch scalloped potatoes and ham
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Webb23 mars 2024 · Preheat oven to 400 degrees F and spray a 9×13 dish with cooking spray. Melt a few tablespoons butter in a large skillet and cook onions and parsley until … Webb14 apr. 2024 · How to Make Instant Pot Scalloped Potatoes with Ham Start by buttering an 8×8 baking dish or 10×7” casserole dish or spray with cooking spray or non-stick oil. Then get ready to prepare the ingredients. Step 1 Prep the Potatoes and Ham Peel and slice the potatoes with a sharp knife or a mandoline to ¼ inch thick.
WebbPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use … Webb8 mars 2024 · Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with non-stick cooking spray, set aside. Slice the potatoes 1/8th of an inch thick (we like to use a …
Webb11 apr. 2024 · Instructions. Line slow cooker with a foil collar against the back half of the cooker, and spray slow cooker insert with nonstick cooking spray. Microwave potatoes and 2 tablespoons milk in a covered bowl, stirring twice, for 6-8 minutes, or until almost tender. Uncover, and set aside to cool slightly. Webb10 okt. 2024 · Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired.
Webb7 nov. 2024 · How to make Instant Pot Ham and Potato Soup: Sauté: Using the SAUTE function of the IP, sauté the ham in a little olive oil. Cook: Add the rest of the ingredients, except the roux. Close the lid and seal. Set at manual cooking for about 5 to 10 minutes on high pressure. Release pressure: Once the cooking is done, do a quick release by moving ...
Webb27 juli 2024 · Place sliced potatoes into the slow cooker. Mix together shredded cheese, ham, and onion in a bowl. Add to potatoes in the slow cooker; mix well. Stir together … fmcsd fort mcmurrayWebb1 jan. 2024 · In a large bowl, combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half the sauce; repeat layers. Cover and bake until potatoes … greensboro suv assault at a gas stationWebb16 nov. 2024 · In a food processor, mince onion, slice potatoes ¼ inch thick, and shred cheese, making sure to clean out the processor bowl in between ingredients. Melt butter over medium to medium-high heat in a deep pot. Add onion and cook for 4 minutes or until soft. 2 tablespoon butter, 1 small onion. fmc seaweedWebbUsing a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham. Cut butter into small bits and sprinkle over the ham. leaving enough … greensboro swarm box officeWebb9 apr. 2024 · Stir in flour and cook, stirring constantly for 2 minutes. Slowly stir in milk. Cook, stirring frequently until mixture is smooth and has thickened, 2 minutes. Stir in ½ cup cheese, salt, and pepper and continue … greensboro swarm coaching staff 2021Webb14 apr. 2024 · Step 1 Prep the Potatoes and Ham. Peel and slice the potatoes with a sharp knife or a mandoline to ¼ inch thick. Then add the sliced potatoes into the high-pressure … fmc seagovilleWebb7 jan. 2024 · Preheat oven to 375°F. Grease a 9 x 13-inch baking pan and set aside. Bring a medium-large pot of water to boil. Place the potatoes into the boiling water whole and unpeeled for 10 minutes. While the potatoes are boiling, melt butter, onion and garlic in a saucepan over medium heat. greensboro swarm court rules