WebFeb 16, 2024 · Soft cuts of venison, like tenderloin, should be served medium rare at the most. The shoulder, shank, and neck can be braised, while the hind end chuck can be cubed or ground. Because venison is ... WebMeat Products. Sausages and Sausage Meat – onions, tomatoes, mustard, bacon, eggs, chorizo, sage, red wine, potatoes, beans, worcestershire sauce, cabbage. Black Pudding – …
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WebTrainer to welcome students to class1Prepare and Cook Poultry and Game MeatsElement 1: Identify and select poultry and game meatsElement 2: Prepare poultry and game meatsElement 3: Cook, hold and presentElement 4: Store poultry and game meats. Slide 2. Trainer advises students this Unit comprises four Elements, as listed on the slide explaining: WebMeat, poultry and wild game provide a healthy and nourishing food source, but in order to preserve quality, it is important that these products be handled and preserved carefully, … lancaster tx city map
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WebCanning Meat, Poultry, and Game Lizann Powers-Hammond Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within. PNW 361 Revised March 2024 19 pages View it now Rating Give Canning Meat, Poultry, and Game 1/5 Give Canning Meat, Poultry, and Game 2/5 Give Canning Meat, Poultry, and Game 3/5 WebPoultry, and Game. Poultry, red meats, and game are low-acid foods that must be processed in a pressure canner to ensure safety. It is important to precisely follow the … WebPackage meat, seal and freeze. Small Game Rabbit, squirrel and other game should be skinned, dressed and then chilled. Refrigerate for 24 to 36 hours until meat is no longer rigid. Cut into serving-size pieces or leave whole. Package, seal and freeze. POULTRY AND GAME BIRDS Select only high quality, fresh poultry to freeze. helping you heal stillwater mn