WebAdd the potatoes, broth, and white wine and stir while breaking up any bits on the bottom of your pan. Continue stirring until the broth is well combined. Bring the soup to a boil, then reduce heat to low and simmer for 10 minutes. Add the seafood and heavy cream, stir, and continue to simmer for 8-10 minutes. WebStir in flour and cook an additional 2-3 minutes. Slowly pour in chicken broth, half and half, and clam juice. Add in potatoes and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15-20 minutes. Once potatoes are tender, add in the chopped clams.
New England Clam Chowder - House of Nash Eats
WebOct 7, 2024 · Heat 1/4 cup oil a large pot over medium heat. Add onion, celery, and bacon to hot oil; cook and stir until bacon fat renders and onion is translucent, about 5 minutes. … WebApr 26, 2015 · ½ teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 2 (6.5-ounce) cans chopped clams, juices reserved 1 bay leaf 2 russet … somerset county pa department of health
An Authentic New England Clam Chowder Recipe - Fearless Eating
WebMar 16, 2024 · 2 medium russet potatoes, peeled and cubed (about 2 ½ cups) 2 cups chicken stock. 2 cups bottled clam juice. 1 thyme sprig. Coarse salt and freshly ground … WebJul 14, 2024 · Add the chopped potatoes, then bring to a boil. Reduce the heat to a simmer and cook for 10-15 minutes, until potatoes are tender enough to be pierced with a fork. Add the milk, cream and half of the reserved bacon and stir to combine. Cook another 2-3 minutes until heated all the way through. WebJan 22, 2016 · Chopped clams—each brand of canned clams is different and will have differing amounts of juice with the clams.The 51 ounce can of chopped clams from Sea Watch produces approximately 3.5 cups of … small cars for towing