Read some examples and therapeutic principles on how to calculate the carbohydrate coverage dose, high blood sugar correction dose and the total mealtime insulin dose. See more Next, you need to establish the basal/background dose, carbohydrate coverage dose (insulin to carbohydrate ratio) and high blood sugar correction dose (correction factor). See more Self assessment quizzes are available for topics covered in this website. To find out how much you have learned about Insulin Therapy, take our self assessment quizwhen you have … See more WebFeb 3, 2024 · Correction factor – The pre-meal insulin dose can also be adjusted based upon the pre-meal blood sugar level; this is called a correction factor or insulin sensitivity factor. The correction factor can be determined by a health care provider, dietitian, or diabetes educator. For example, let's assume that the correction factor is 30.
All About Insulin Sensitivity Factors and Correction Factors – …
WebJan 6, 2024 · The correction factor, also known as Sensitivity Factor is the amount 1 unit of insulin will lower blood sugar. How Correction Factors Work: Current BG minus Target, divided by Sensitivity Factor. Here’s an example: BG: 300, Target 150, Correction Factor: 50. 300 minus 150 equals 150. 150 divided by 50 equals 3. The correction dose would … WebThe insulin sensitivity factor is also called a correction factor. This is used to calculate how much insulin you need to take to bring your glucose level down to a pre-determined … ipad supply issues
DETERMINING YOUR INSULIN SENSITIVITY FACTOR
WebTimed Settings: Basal Rate, Correction Factor, Carb Ratio, and Target BG. Bolus Settings: Insulin Duration, Max Bolus, and Carbohydrates setting (on/off). The t:slim X2 pump uses the settings in your active profile to calculate the delivery of basal insulin, food boluses, and correction boluses based on your Target BG. Web2. Correction Dose Amount of insulin to add to your food dose. 1. Test your blood sugar. 2. Use your insulin sensitivity factor to determine your dose (see back page). 3. Do not use more often than every 4 hours, except when directed to by your doctor. 3. Meal Dose Amount of insulin you take before you eat a meal. 1. Add your food and correction WebMay 27, 2015 · If it is lower, your correction factor is too high (too much insulin); if it is higher, your carbohydrate ratio is too low (not enough insulin). Smaller numbers in correction factors mean more insulin. Larger numbers in correction factors mean less insulin. If changes are needed, discuss them with your diabetes care team/doctor. ipad supported versions