WebNov 4, 2024 · Instructions. Wash the cabbage and remove any wilted outer leaves. Quarter the cabbage, remove the core, and slice the cabbage into thin strips (I shoot for around … WebJun 20, 2024 · What should I add to canned sauerkraut? Try adding any of the optional items listed below to your sautéed sauerkraut to give it a little additional flavor: 4 1/4 cup pan-toasted cashews. 1 teaspoon apple cider vinegar. 1 tablespoon butter in lieu of oil. 1 teaspoon horseradish sauce. 1/2 teaspoon black pepper. 1 teaspoon toasted caraway …
Bavarian Sauerkraut Recipe
WebWash, core and shred cabbage. Place in a large bowl. Sprinkle salt on cabbage and use hands to massage/knead it into the shredded cabbage. Let sit for 5 minutes so juices can start to release from cabbage. … WebPreparing and Canning Fermented Foods Sauerkraut . 25 lbs cabbage; 3/4 cup canning or pickling salt; Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest. Yield: About 9 quarts Procedure: Work with about 5 pounds of cabbage at a time. Discard outer leaves. cstring uchar 変換
How to Make Sauerkraut The Prairie Homestead
WebAug 23, 2024 · Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in the skillet. Stir chicken stock, sherry, brown sugar, and caraway seeds into sauerkraut mixture. Reduce heat to low; simmer, stirring occasionally, until most of the … WebSep 17, 2024 · Leave 1/2-inch of headspace and apply two-part lids until fingertip tight. Wipe the sides of each jar with a clean cloth and load into a prepared hot water bath canner. … WebFeb 25, 2024 · Step two: Weight the cabbage-beet mixture in grams. Multiply this by .02. This is the amount in grams of salt you will need. ( see recipe notes) Measure out the salt. Step three: Massage the cabbage-beet mixture with the salt. Let it sit in the bowl on the counter, occasionally mixing for a 1-2 hours. cstring\u0027 to const char *